Coqui the Chef is launching a series of cooking demonstrations and nutrition workshops at South Bronx bodegas and recreational centers.
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Coqui the Chef is launching a series of cooking demonstrations and nutrition workshops at South Bronx bodegas and recreational centers.
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City Spoonful explores Mi Tierra Supermarket, a pan-South American supermarket in Queens, with our “guide,” Ecuadoran-born chef Paul Gilces.
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The Real Cheap Eats NYC bloggers are back in action. The site's winter 2012 update, with 20 new dishes, is live.
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Doctored spice levels aside, Chao Thai might just be the city’s best Thai cooking.
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Traditional and innovative versions of Sicily’s beloved fried street food are finding a new home in New York City.
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You won’t find anything fancy at this tiny Korean fast-food eatery in Flushing—just Korean comfort foods prepared with exceptional care, using fresh ingredients.
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Coqui the Chef, the frog-costumed ambassador of healthy eating created by Bronx native Tania Lopez, is launching a web-based cooking show featuring recipes like this traditional Puerto Rican codfish salad.
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Lorusso Gourmet Pizza Focaccia in northern Astoria is no ordinary pizza joint.
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Candle 79's new cookbook, released this week, features this recipe for vegan paella.
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A round-up of the online food writing that caught our eye this week: October 17-21.
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