Dining and drinking establishments paying homage to the bars and restaurants of yesteryear are popping up around New York.
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Dining and drinking establishments paying homage to the bars and restaurants of yesteryear are popping up around New York.
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A new crop of restaurants and bars painstakingly re-create the decor and cuisine of old New York, but others simply have history built into their walls.
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Dutch Kills bartender Karen Stanley shared her egg-cellent Tequila Flip recipe with City Spoonful.
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The folks at Momofuku Milk Bar know that the best part of a bowl of cereal is the leftover milk pooling at the bottom of the bowl.
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This recipe from Fat Goose, in Williamsburg, Brooklyn, is a creative, vegetarian take on a sushi roll.
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The grocery store boasts two elevators, a café and paninoteca sandwich shop, about 400 parking spaces.
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Malaysian-born author and cook Susheela Raghavan shares recipes and anecdotes from her homeland in her new cookbook “Flavors of Malaysia: A Journey through Time, Tastes, and Traditions.”
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In New York, where space is at a premium but rooftop real estate is inexpensive, rooftop greenhouses offer distinct advantages over traditional, rural farms.
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In “The Recipe Project,” the band One Ring Zero took recipes from famous chefs and set them to the musical styling of the chef’s choosing. The 10-song CD is also accompanied by a book of additional recipes and essays.
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The Culinary Adventures of Baron Ambrosia” will air on the Cooking Channel at 10:30 p.m. on Nov. 6.
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