Queens

Real Cheap Eats NYC 2012 Year-End Update (aka “Eating Cheap at the End of the World”)

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The Real Cheap Eats NYC bloggers are back in action with new recommendations for eating cheap at year's (world's?) end.
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Tangra Asian Fusion: Indian-Chinese in Sunnyside

Sweet and sour tofu from Tangra Asian Fusion in Sunnyside, Queens. Photo by Clare Trapasso.

The food at Tangra Asian Fusion is what you would get if you went out for a Chinese meal in India: take-out-style Chinese bent to Indian tastes.
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“Breastaurants” Multiplying in NYC Despite Poor Economy

Hooters Girl Wendy Foster with Wings. Photo provided by Hooters.

As newer "breastaurants" like CANZaciti Roadhouse flourish in NYC, Hooters struggles to compete.
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Dishing It Up: Joel Berg of the New York City Coalition Against Hunger

Joel Berg, executive director of the New York City Coalition Against Hunger. Photo by Kathryn Kirk.

Joel Berg spoke with City Spoonful about NYC’s efforts to feed those in need, as demand at food pantries and soup kitchens continues to increase.
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A Vegetarian Feast Fit for a King at Veggie Castle

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Veggie Castle in Richmond Hill, Queens, serves Guyanese vegetarian specialties to visiting reggae stars and locals, alike.
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Real Cheap Eats NYC: Fall 2012 Update

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The Real Cheap Eats NYC bloggers are back in action with new recommendations for eating cheap from the East Village to West Village.
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Queens Kitchen Incubator Nurtures Start-Up Food Businesses

Behind the scenes at The Entrepreneur Space in L.I.C., Queens. Photo by Arpita Aneja.

City Spoonful goes behind the scenes at The Entrepreneur Space, a kitchen incubator in Queens that helps aspiring food start-ups grow their businesses.
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Woodside Cafe’s Nepali Home Cooking Brings Kathmandu to Queens

Samay baji appetizer at Woodside Cafe in Woodside, Queens. Photo by Anne Noyes Saini.

Woodside Cafe serves some of New York's most authentic Newari food, from Nepal’s capital city, Kathmandu.
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Astoria Couple Sells Olive Oil From 400-Year-Old Greek Olive Grove

Panos Konstantopoulos cleaning the branches of his family's Greek olive grove. Photo provided by Euphoria Olive Oil.

An enterprising Astoria couple is bringing high-end extra-virgin olive oil from their family’s 400-year-old olive grove in Greece to New York City.
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Eating Locally at the 2012 U.S. Open

The grilled vegetable sandwich at the new Farm to Fork concession stand at the 2012 U.S. Open tennis tournament. Photo by Clare Trapasso.

America’s premiere tennis tournament is also striving to be one of New York City’s premiere international food destinations.
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