2011 Vendy Award finalist Adam Sobel, of Cinnamon Snail, is bringing his vegan food truck to the mean streets of NYC.
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Queens
Coming To A Street Near You: Peace, Bliss and Vegan Food-Truck Treats
Dishing It Up: “Gastropolis” Authors Annie Hauck-Lawson and Jonathan Deutsch
“Gastropolis” Authors Annie Hauck-Lawson and Jonathan Deutsch discuss New York's rich food heritage and how the city's food scene has evolved over the centuries.
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Best of the NYC Food Blogosphere: September 12-16, 2011
A round-up of the online food writing that caught our eye this week: September 12-16.
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Taqueria Coatzingo: Unusually Satisfying Mexican Basics
Taqueria Coatzingo’s food is satisfying, inexpensive and a cut above average in a city where authentic Mexican food is a real find.
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Best of the NYC Food Blogosphere: August 29 – September 2, 2011
A round-up of the online food writing that caught our eye this week: August 29 – September 2.
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Dishing It Up: “Wildman” Steve Brill on the Foraging Debate
New York City parks officials are chasing foragers out of city parks, and accusations of environmental damage are flying. Veteran forager "Wildman" Steve Brill weighs in on the debate.
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Best of the NYC Food Blogosphere: August 15-19 2011
A round-up of the online food writing that caught our eye this week: August 15-19.
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BBQ Village: Ban Chan Buffet Is a Meal in Itself
BBQ Village, in Flushing, Queens, touts its all-you-can-eat Korean barbecue, but its extensive and authentic ban chan buffet is also worth a visit.
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Not Your Parents’ Summer Treat: Creative Ice Cream Flavors Sweep New York
With flavors like hay, pizza and black sesame seaweed, ice cream has become a blank canvas for innovative NYC chefs intent on creating wholly unique desserts.
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Coming to America: Wines from India Hit the New York Market
In the last year, Indian wines have been popping up on shelves and menus around the city, but will New Yorkers embrace these bold, new wines?
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