This fruit salad is always on the table at Filipino Noche Buena celebrations, a post-Mass, midnight feast on Christmas Eve.
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Posts Tagged ‘ dessert ’
Global Christmas: Making Filipino Fruit Salad for Noche Buena
Two Fall-Themed Cakes for Thanksgiving
These two cakes incorporate key ingredients from the fall harvest: butternut squash and pear.
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Baking Pan de Muerto for the Mexican Day of the Dead
On Dia de los Muertos, this round, sweet bread is enjoyed as a seasonal treat, as well as an offering to loved ones who have passed away.
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Queens Kitchen Incubator Nurtures Start-Up Food Businesses
City Spoonful goes behind the scenes at The Entrepreneur Space, a kitchen incubator in Queens that helps aspiring food start-ups grow their businesses.
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How to Cook a Mockingbird: Rustic Fig Ricotta Galette
This rustic fig and ricotta galette is a great way to take advantage of autumn figs before they’re gone for the winter.
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Stacked Blintz Cake: A New Spin on a Shavuot Tradition
For the Jewish holiday of Shavuot, it is customary to eat light dairy dishes and desserts—most notably sweet and savory versions of blintzes.
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Cinnamon and Honey Custard with Pineapple Compote and Salty Cashews
This simple dessert mingles spicy, salty and sweet flavors.
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Dishing It Up: Heidi Riegler of the Vienna Cookie Company
City Spoonful talks holiday cookies with Heidi Riegler, of the Vienna Cookie Company, which specializes in traditional Austrian cookies.
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Diwali Sweets: Gajar Ki Halwa
Whether or not you celebrate Diwali, gajar ki halwa (carrot halwa) is a delicious, colorful way to end a meal.
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