
Made with warm cardamom spice and topped with bright citrus flavors, this olive oil cake for Hanukkah celebrates both flavor and olive oil in every bite.
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Made with warm cardamom spice and topped with bright citrus flavors, this olive oil cake for Hanukkah celebrates both flavor and olive oil in every bite.
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The elements in this popular Israeli sandwich are familiar items from any Iraqi-Jewish table: fried eggplant, hardboiled eggs and spicy mango umba.
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For the Jewish holiday of Shavuot, it is customary to eat light dairy dishes and desserts—most notably sweet and savory versions of blintzes.
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The Museum at Eldridge Street Synagogue celebrated Passover with a food crawl of Manhattan's Lower East Side.
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Tired of hamantaschen for Purim? Check out these savory pastries filled with spiced chickpeas---an Iraqi-Jewish favorite.
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Three generations of women from one Long Island family share their Passover recipes and talk about how they have changed---and stayed the same---as they have passed from mother to daughter to granddaughter.
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