Posts Tagged ‘ New York ’

For the Love of Condiments: Matouk’s West Indian Hot Sauces

Left to right, Matouk's Flambeau Sauce, Calypso Sauce and West Indian Hot Sauce. Photo by Anne Noyes Saini.

If you have to be extracted by force from the sauces and pickles aisle at the grocery store, this column is for you.
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The Finer Side of Feasting at San Gennaro

Canolis at San Gennaro. Photo by Lauren Lelli.

This year's festival expanded beyond its steet fair roots to feature food from some of the city's finer restaurants.
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Taste Williamsburg Greenpoint Showcases the Best Dishes from Local Restaurants

Kaffir lime panna cotta from Trix. Photo by Kelly Schott.

Plates were piled high with assortments of sweet and savory goodies at the second annual Taste Williamsburg Greenpoint.
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Taqueria Coatzingo: Unusually Satisfying Mexican Basics

Carne asada (steak) tacos at Taqueria Coatzingo. Photo by Anne Noyes Saini.

Taqueria Coatzingo’s food is satisfying, inexpensive and a cut above average in a city where authentic Mexican food is a real find.
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Brooklyn Couple Reinvents Soda

Caroline Mak and Antonio Ramos of Brooklyn Soda Works. Photo by Wendy Wong.

Brooklyn Soda Works is creating uniquely flavored fruit “sodas” that taste more like carbonated juices than soft drinks.
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Cheap Eats: Wah Fung No. 1 Fast Food

The line outside Wah Fung. Photo by Ji Hyun Park.

Sometimes, the line outside a restaurant says it all.
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Golden Pastry Shop Offers Italian and Mexican Baked Goods on Staten Island

Besos from Golden Pastry. Photo by L.O.

Golden Pastry Shop may not look like much at first glance. But looks can be deceiving.
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Summer Cooking with the Community Cooking Club and “Put a Egg on It”

Zucchini and vegetable–garnished po’boys at the Community Cooking Club's July class. Photo by Golgowski.

City Spoonful enjoys an evening of summer food, wine and culinary camaraderie with the Community Cooking Club and "Put a Egg on It."
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San Matteo: Real Italian Fare on the Upper East Side

Panuozzo di ortolano at San Matteo Pizza and Espresso Bar. Photo by Sarah R. Kaufman.

While it’s true you can’t always judge New York City’s Italian restaurants by their customers, the rapid Italian spoken by employees and diners alike at San Matteo Pizza and Espresso Bar seemed like a promising sign.
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Cooking Dubu Jorim: Korean Soy Sauce-Simmered Tofu

Dubu jorim (Korean soy sauce-simmered tofu. Photo by Anne Noyes Saini.

This easy Korean tofu dish is ideal for cramped NYC kitchens.
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