Posts Tagged ‘ tidal ’

Intrepid Vegetarian: Flushing’s Savor Fusion Food Court

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Vegetable Dumpling from Savoy Fusion in Flushing, Queens. Photo by Clare Trapasso.

Flushing's newest Chinese food court is surprisingly vegetarian-friendly.
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A Passover-Themed Food Crawl of the Lower East Side

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Chocolate-covered macaroons at Economy Candy on Rivington St. Photo by Jenny Marc.

The Museum at Eldridge Street Synagogue celebrated Passover with a food crawl of Manhattan's Lower East Side.
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Flavored Soy Milk with an Old-School Twist—Home Delivery

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Soy Hound's flavored soy milk. Photo by Wendy Wong.

The creators of Soy Hound are bringing old-school milk delivery back to New York City.
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Exploring Chinatown Restaurant Week: Nha Trang One

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Pho ga, rice noodle soup made with chicken, at Nha Trang One in Manhattan's Chinatown. Photo by Ellen Frankman.

We couldn’t resist the chance to check out one of the city’s best Vietnamese restaurants, as part of New York City’s first ever Chinatown Restaurant Week.
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Farm School NYC’s Urban Agriculture Students Dig into Their Second Year

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Farm School NYC students digging at BK Farmyards in Brooklyn. Photo courtesy of Just Food.

City Spoonful checks in with Just Food's urban agriculture program, which recently finished its pilot year.
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Dougie’s Jamaican Cuisine: Nostalgia and Elusive Fried Chicken in Canarsie

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Jerk chicken with rice and red beans at Dougie's Jamaican Cuisine in Canarsie. Photo by Tina Corrado.

Canarsie native Tina Corrado returns to her old 'hood to sample some West Indian cooking.
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Geo Si Gi: Home-Style Korean Stews in Flushing

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Muk eun gi gamja tang (pickled napa cabbage with vegetables and pork loin casserole) at Geo Si Gi. Photo by Anne Noyes Saini.

The house specialty at Geo Si Gi is gamja tang, a mildly herbal, potato- and pork-based Korean stew that simmers table-side.
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Spice Up Your Super Bowl Snacks with Bengali Chaat

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Keema (ground meat) and aloo (potato) chop (Bengali fried croquettes). Photo by Ishita Singh.

Bengali chop deliver all the fried goodness of traditional Super Bowl snacks—with a fiery Indian kick.
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Black Market for Raw Milk Delivery Thriving in New York State

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Upstate New York Dairy Farm. Photo by Ellen Frankman.

Most New Yorkers can’t make the two-hour drive upstate to legally buy raw milk. Instead, they buy it in the city’s thriving black market for this specialty dairy item.
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Arancine: Sicilian Street Food Hits New York

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Arancini preperation and cooking on 12/17/11, Bronx NY.

Traditional and innovative versions of Sicily’s beloved fried street food are finding a new home in New York City.
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