City Spoonful combines in-depth reporting with mouthwatering features about food culture in New York City. We also feature off-the-beaten path restaurant reviews and multimedia cooking tutorials set in some of the city’s most overlooked neighborhoods. The site explores the vast array of culinary traditions that make life in New York such a dazzling experience.
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|Anne Noyes Saini, Co-Creator
Anne Noyes Saini edits economics books by day and explores restaurants and regional cooking techniques in her free time. She has a Masters in Journalism from New York University and has contributed to The New York Times’ DealBook blog, The Christian Science Monitor, WNYC-FM, and City Limits magazine. She lives in Astoria, where she aspires to learn how to make all the foods she loves, from arepas to za’atar. Contact her at firstname.lastname@example.org. Recent entries from Anne.
|Clare Trapasso, Co-Creator
Clare Trapasso is a general assignment reporter at a large metropolitan newspaper and teaches media writing classes at a small college in the Bronx. She has a Masters in Journalism from New York University. She also has worked for the Associated Press and was a Peace Corps Volunteer in Independent Samoa, a South Pacific island nation. When she’s not writing for City Spoonful, the Astoria transplant enjoys exploring the city with her dog. Contact her at email@example.com. Recent entries from Clare.
|Jen Milne, Copy Editor
Jen Milne is a magazine copy editor by day who loves nothing more than a delicious meal (followed by dessert). She is thrilled to be part of a website that combines her passion for food with exploring all five of the city’s boroughs.
Spoonfuls of thanks to Steve Ciabattoni for web design and strategy.